Industry Grants


The link below will give details of the extension of EFF/MMO grant funding.

If you are interested please contact Liz at Seafox details as below. Liz is an expert and will advise you accordingly

Liz Baghurst

Director of Funding and Grants

Seafox Management Consultants Ltd.

Office: Humber Seafood Institute, Origin Way, Europarc, Grimsby, DN37 9TZ, United Kingdom

Tel:  +44 1472 361623

Mob: +44 7817 471 525

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Anglo Icelandic Relationships

We continue to work with colleagues in Iceland but we recognise the internal changes that have resulted in less whole fish being exported to Grimsby.

The dynamic of fish procurement is changing, France is a good example were Icelandic fillet exports have grown year-on-year. This may be the next significant phase in the UK. At the same time Norway continues to promote fish to a variety of UK customers / consumers.










Seafood Grimsby & Humber



 Seafood Grimsby and Humber, the first Board meeting was held on 15 December 2014 and chaired by George Krawiec, a former chief executive of North East Lincolnshire (Grimsby) Council, who was appointed chairman of Seafood Grimsby and Humber in September.

The Board is a cross-sectoral mix of industry and public sector.


Two projects have been approved, funding secured and are underway. The mobile fishmongers project will see the mobile sector undergoing vehicle inspection by a former senior environmental health professional. Currently > 80 vans leave Grimsby every week to sell direct to the public. The project will establish a database of vans and more crucially enusure they meet the necessary high standards required. A code of practise will also feature. The second phase will be to market the 'vans' via social media, apps, web etc.


The other project is supply chain and will feature working with the Grimsby Fish Market and the local catching sector amongst others to identify potential sourcess of supply.


This business plan articulates the collective view of the industry on the strategy for the continued development and growth of the seafood processing cluster.

Key challenges include:

Financial stability – strengthen and stabilise the organisation’s financial position

 People – develop and grow an experienced team that can meet industry’s increasing demand

 Focus – provide a package of support that meets members and partners expectations and offers value for money

 Communications – improve awareness of the industry and engagement with its stakeholders across the cluster

 Projects – annual programme of initiatives to address industry challenges and opportunities with the support of partners and funders.


Seafood Grimsby and Humber (SGH) - Vision for the future

“To champion the Grimsby and the wider Humber seafood processing cluster across the supply chain from mobile fishmongers to corporate giants”.

Mission statement

“To develop and enhance the competitive performance, quality practices and global reputation of a sustainable Grimsby and wider Humber region seafood processing industry”.

















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