News

Anglo Icelandic Relationships

 

The recent Icelandic Fisheries Exhibition saw the launch of Seafood Grimsby & Humber.

Icelandic President Olafur Ragnar Grimsson met with Steve Norton CEO of Grimsby Fish Merchants' Association, and Martyn Boyers, CEO of Grimsby Fish Dock Enterprises and he was shown the new Seafood Grimsby & Humber cluster branding also there was Sigurdur Ingi Johannsson, Minister of Fisheries and Agriculture. The visit further strengthened the relationship between the Humber and Iceland.

 

   

 

 

   

British Icelandic Chamber of Commerce

British-Icelandic Chamber of Commerce (BICC)

 

 

 

During their visit to the opening of the Humber Seafood Summit Sigurdur Ingi Johannsson, Minister of Fisheries and Agriculture and

Thordur Ægir Oskarsson, Ambassador, Embassy of Iceland London met with Steve Norton CEO and George Krawiec Chairman of Seafood Grimsby & Humber to discuss how to renew BICC activity. Also in attendance was Simon Dwyer of Seafox Management Consultants. The meeting confirmed commitment to strengthen the relationship between the UK and Iceland and reafirm the objectives of Anglo-Icelandic Trade.

The objective of the Chamber is to promote and maintain commercial links between Britain and Iceland.

In accordance with the Chamber’s objective it:

  • Organizes meetings and conferences concerning commercial matters between the Iceland & the UK.
  • Organizes visits / trade missions for and on behalf of business community of either nation.
  • Protects the commercial interest of its members in respect of British and Icelandic authorities.
  • Renders direct services as decided by the Executive Committee, i.e. providing information about business contacts, assisting in establishing links between companies and distributing information relating to commerce in the two countries.

If you would like more information or are interested in becoming a member please contact Stephen Norton, chairman of the BICC Northern Area. This e-mail address is being protected from spambots. You need JavaScript enabled to view it   

 

 

   

Seafood Grimsby & Humber

 

 

 Seafood Grimsby and Humber, (SGH) a new organisiation that represents the wider seafood sector within the Humber region, including North Yorkshire coast received a further boost at the Humber Seafood Summit when it was announced that George Krawiec, a former chief executive of North East Lincolnshire (Grimsby) Council, had been appointed chairman of Seafood Grimsby and Humber.

A qualified solicitor Mr Krawiec, has worked on many successful projects and brings to the organisation a great deal of experience on organisation and promotion. He also has a hands-on knowledge of the regional seafood cluster which has annual sales totaling more than £2.5 billion.

Mr. Krawiec said: "Being involved on a voluntary basis with the well-being of this regional sector that's worth £2.5bn in sales is a proud moment for me.

  

The business plan takes into account the important achievements of the GFMA and sets out a vision to take the organisation forwards. GFMA /SGH will have a clear and transparent purpose to help sustain its members’ and the industry cluster in Grimsby and the wider Humber Region. The aim is to put the organisation on a strong foundation so that it can continue to support and engage with industry for the next 100 years!

This business plan articulates the collective view of the industry on the strategy to be adopted by the GFMA/SGH for the continued development and growth of the seafood processing cluster.

The key challenges include:

Financial stability – strengthen and stabilise the organisation’s financial position

 People – develop and grow an experienced team that can meet industry’s increasing demand

 Focus – provide a package of support that meets members and partners expectations and offers value for money

 Communications – improve awareness of the industry and engagement with its stakeholders across the cluster

 Projects – annual programme of initiatives to address industry challenges and opportunities with the support of partners and funders.

 Corporate Identity - the GFMA will adopt a new corporate identity to be known as “Seafood Grimsby and Humber” which will be recognisable locally, nationally and internationally.

 

Seafood Grimsby and Humber (SGH) - Vision for the future

“To champion the Grimsby and the wider Humber seafood processing cluster across the supply chain from mobile fishmongers to corporate giants”.

Mission statement

“To develop and enhance the competitive performance, quality practices and global reputation of a sustainable Grimsby and wider Humber region seafood processing industry”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

Industry Grants

 

The link below will give details of the extension of EFF/MMO grant funding.

If you are interested please contact Liz at Seafox details as below. Liz is an expert and will advise you accordingly

https://www.gov.uk/government/news/extension-of-the-european-fisheries-fund-scheme

Liz Baghurst

Director of Funding and Grants

Seafox Management Consultants Ltd.

Office: Humber Seafood Institute, Origin Way, Europarc, Grimsby, DN37 9TZ, United Kingdom

Tel:  +44 1472 361623

Mob: +44 7817 471 525

E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it "> This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 



 

   

Humber Seafood Summit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Good news, we've had confirmation the Icelandic Fisheries Minster will be attending.


Evening networking session: Wednesday, 17 September 2014
An evening of business networking at the Humber Royal Hotel in Grimsby. A seafood supper with local produce will commence at 7pm.

Main conference: Thursday, 18 September 2014
The main theme of ‘Feeding the Nation: Supply and Efficiency’ brings together discussions on retail and foodservice trends, aquaculture developments, UK seafood trade and the opportunities and challenges for seafood in a constrained world. A full programme will be available on the Seafish website.

• Supply and Efficiency

• Retail and Foodservice
  Trends

• Aquaculture Developments

• UK Seafood Trade

• Business Networking

• Seafood Supper

 

   

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